Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cilantro Lime Jalapeno Grilled Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chili Lime Sirloin Steak
Serves 1 |
Savory and zingy with a hint of sweetness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless sirloin steak |
| 2 tablespoons chili paste |
| 2 tablespoons lime juice |
| 2 teaspoons lime zest |
| 1/2 teaspoons kosher salt |
| 1/2 teaspoon ground black pepper |
| 2 tablespoons olive oil |
| 1/2 teaspoon garlic paste |
| 1 tablespoon honey |
Directions:
- Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
- Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
- Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
| Cooking Method: | Skillet |
| Main Ingredient: | Sirloin Steak |
| Course: | Dinner |
See Other Recipes Like This
Mexican
Summer
American
Spring
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
