Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Barbecue Pulled Pork Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Stuffed Poblano Peppers
Serves 6 |
The best flavors stuffed into a pepper.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 poblano peppers, tops removed, seeded and cored |
| 1 1/2 cups diced chorizo |
| 2 tablespoon olive oil |
| 1/2 cup diced onion |
| 2 cloves garlic, finely minced |
| 2 tomatoes, diced |
| 4 canned chipotle chiles in adobo sauce, diced |
| 1 teaspoon cumin |
| 1/2 teaspoon oregano |
| 1 cup cooked rice |
| 1 cup hot salsa |
| 1 cup vegetable broth |
| 1/3 cup grated Asiago cheese |
Directions:
- Heat oven to 400° F.
- In a large skillet over medium heat, sauté chorizo in olive oil. Add onion and garlic and cook for about 5 minutes.
- Add tomatoes, chipotles, cumin, oregano and rice and cook for an additional 5 minutes.
- Place peppers in a large baking dish and fill each with sausage mixture. Combine salsa and broth and spoon around peppers. Cover pan and bake 25 minutes.
- Remove from oven and sprinkle peppers with grated Asiago cheese. Bake an additional 10-15 minutes, until cheese is golden and melted.
| Main Ingredient: | Peppers |
| Cooking Method: | Skillet, Bake |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Mexican
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
