Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Red, White and Green Christmas Quiche
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Stuffed Poblano Peppers
Serves 6 |
The best flavors stuffed into a pepper.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 poblano peppers, tops removed, seeded and cored |
| 1 1/2 cups diced chorizo |
| 2 tablespoon olive oil |
| 1/2 cup diced onion |
| 2 cloves garlic, finely minced |
| 2 tomatoes, diced |
| 4 canned chipotle chiles in adobo sauce, diced |
| 1 teaspoon cumin |
| 1/2 teaspoon oregano |
| 1 cup cooked rice |
| 1 cup hot salsa |
| 1 cup vegetable broth |
| 1/3 cup grated Asiago cheese |
Directions:
- Heat oven to 400° F.
- In a large skillet over medium heat, sauté chorizo in olive oil. Add onion and garlic and cook for about 5 minutes.
- Add tomatoes, chipotles, cumin, oregano and rice and cook for an additional 5 minutes.
- Place peppers in a large baking dish and fill each with sausage mixture. Combine salsa and broth and spoon around peppers. Cover pan and bake 25 minutes.
- Remove from oven and sprinkle peppers with grated Asiago cheese. Bake an additional 10-15 minutes, until cheese is golden and melted.
| Cooking Method: | Bake, Stovetop |
| Main Ingredient: | Peppers |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Mexican
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
