quality, variety & value

Cooking

Browse Cuisine Browse Diet Browse MainIngredient Browse Holiday Browse CookingMethod

Browse:

Advanced Recipe Search

Enter Search Term

Match:

Search Every Word Every Word

Search Any Word Any Word

Search Exact Phrase Exact Phrase

Course:

Select All Course All

Select Dinner Dinner

Select Breakfast Breakfast

Select Lunch Lunch

Select Appetizer Appetizer

Select Snack Snack

Select Beverage Beverage

Select Salad Salad

Select Side Side

Select Soup Soup

Special Diets:

Special Diets All

Cooking With Kids Diet Cooking With Kids

Cooking with Kids Diet Cooking with Kids

Dairy Free Diet Dairy Free

Dairy-Free Diet Dairy-Free

Gluten-Free Diet Gluten-Free

Grain-Free Diet Grain-Free

Healthy Diet Healthy

Healthy Eating Diet Healthy Eating

High Fiber Diet High Fiber

Keeto Diet Keeto

Keto Diet Keto

Keto-Friendly Diet Keto-Friendly

Low Carb Diet Low Carb

Low Fat Diet Low Fat

Low Sodium Diet Low Sodium

Low Sugar Diet Low Sugar

Low-Carb Diet Low-Carb

Meat-free Diet Meat-free

Nutrient Rich Diet Nutrient Rich

Paleo Diet Paleo

Paleo Friendly Diet Paleo Friendly

Paleo-Friendly Diet Paleo-Friendly

Performance Eating Diet Performance Eating

Vegan Diet Vegan

Vegan Ingredients Quantity Measurement Ingredient Description Searchterm Diet Vegan Ingredients Quantity Measurement Ingredient Description Searchterm

Vegetarian Diet Vegetarian

Weight Watchers Diet Weight Watchers

Wheat Free Diet Wheat Free

Whole30 Diet Whole30

Wholesome Diet Wholesome

plant based Diet plant based

plant-based Diet plant-based

Categories:

Select Cuisine All

Select African African

Select American American

Select Argentine Argentine

Select Asian Asian

Select Cajun Cajun

Select Caribbean Caribbean

Select Chinese Chinese

Select Creole Creole

Select Cuban Cuban

Select French French

Select German German

Select Greek Greek

Select Irish Irish

Select Italian Italian

Select Jamaican Jamaican

Select Japanese Japanese

Select Korean Korean

Select Mediterranean Mediterranean

Select Mexican Mexican

Select Middle Eastern Middle Eastern

Select Polynesian Polynesian

Select Russian Russian

Select Southwestern Southwestern

Select Spanish Spanish

Select Thai Thai

My Recipe Box

May We Recommend

Cranberry Apple Walnut Salad

Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Enter Custom Item

+ Add All Butternut Squash Soup with Ginger Shrimp Ingredients

Cook's Tools

Cooking Measurements

Wine Pairings

Cooking Terms

Bake, Broil or Grill?

My Recipe Box

Recipes

Shopping List

Butternut Squash Soup with Ginger Shrimp

Rate this Recipe

Serves 8 |

Excellent for fancy parties.

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

24 jumbo shrimp, deveined, peeled, tail on

1 tablespoon finely grated fresh ginger

2/3 cup chopped shallot

1 clove garlic, thinly sliced

3 whole star anise

2 tablespoons unsalted butter

1 3/4 lb butternut squash, peeled, seeded, and chopped

4 cups vegetable stock

2 cups water

1 tablespoon vegetable oil

Salt, to taste

Ground black pepper, to taste

Directions:

Place shrimp in a bowl and sprinkle ginger over top. Cover and place in the refrigerator to marinate for 30 minutes.
Add butter to a large saucepan. Bring to medium heat add shallots, garlic and star anise, cook for 5 minutes, stirring frequently. Add squash, vegetable stock and water to the saucepan. Simmer uncovered for about 20 minutes, until squash is very tender. Remove star anise.
Pour half of the soup into a blender and pulse until smooth. Pour the soup from the saucepan into a bowl and set aside. Pour pureed soup back into the saucepan and pour the soup from the bowl into the blender. Pulse until smooth and pour into the saucepan. Bring soup to a simmer and season with salt and pepper.
Season the shrimp with salt. Pour vegetable oil into a large nonstick skillet, bring to medium heat. Place the shrimp into the skillet and cook for 3-4 minutes, frequently stirring.
Ladle soup into serving bowls and top each bowl with three shrimp.

Main Ingredient:	Shrimp, Butternut Squash
Cooking Method:	Stovetop
Course:	Soup

Similar Recipes:

• Spanish Chicken Soup Spanish Chicken Soup
• Cheese Soup Cheese Soup
• Southwest Corn Soup Southwest Corn Soup
• Cowboy Beef Stew Cowboy Beef Stew
• Beef and Vegetable Soup with Red Wine Beef and Vegetable Soup with Red Wine

Rate this Recipe

Choose a rating Not My Style Okay Good Great Incredible

See Other Recipes Like This

Winter

Fall

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >

Email Recipe

Your Name:

Your Email:

Your Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:
Your friend thinks you would love this recipe from Superior Grocers!

URL: