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Cubano Carnitas Sandwiches
Serves 4 |
Toasty, cheesy and undeniably good!
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Ingredients:
| 4 Ciabatta Rolls, split |
| 1 tablespoon spicy brown mustard |
| 1 cup shredded Swiss cheese |
| 1/2 cup mayonnaise |
| 2 cups shredded pork roast, cooked |
| Olive oil, for the skillet |
| 8 slices deli ham |
| 16 dill pickles, sliced |
Directions:
- In a mixing bowl, combine spicy mustard, shredded Swiss cheese and mayonnaise. Spread a generous amount of the mustard mix over both ciabatta rolls. Layer ham, shredded pork and dill pickle slices over mustard mix. Place on top bun. Repeat to make 3 more sandwiches.
- Preheat large skillet over medium-high heat and pour in enough olive oil to cover bottom of the skillet. Place all of the sandwiches in pan together. Toast sandwiches for about 4-5 minutes per side or until browned.
| Cooking Method: | Skillet |
| Main Ingredient: | Pork Roast, Ham |
| Course: | Dinner |
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