Cooking

Browse:
My Recipe Box

May We Recommend

Homemade Maple and Brown Sugar Oatmeal
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Chili Verde Pork

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Ultra-tender and incredibly delicious.

Ingredients:

1 teaspoon dried oregano
3 tablespoon green chile powder
1 tablespoon ground cumin
1 can green enchilada sauce, 19 oz.
1 can salsa verde, 7 oz.
1 can tomatillos, with liquid, 32 oz.
Vegetable oil, for cooking
3 1/2 lb pork sirloin, cubed
2 cups minced onions
1 1/2 tablespoons pressed garlic
2 lb green chiles, diced
2 cups minced green peppers
Salt, to taste
1 teaspoon lime juice
1/2 cup chopped cilantro leaves

Directions:

  1. Stir together oregano, cumin and chile powder in a bowl. Set aside.
  2. Pour enchilada sauce and salsa verde into a large pot. Crush tomatillos inside the pot.
  3. Sprinkle chile powder mixture over the tomatillo mixture. Stir together and bring the pot to a boil. After boiling, reduce heat and let simmer. Stirring every few minutes.
  4. Pour vegetable oil in a skillet. Bring skillet to medium heat, place pork sirloin in skillet, add onions and garlic to skillet and brown together.
  5. Drain liquid from skillet, add pork, onions and garlic to the pot and stir together. Add green chilies, stir and let simmer for 2 hours.
  6. Add green peppers to the pot and season with salt. Let pot simmer for 30-45 minutes.
  7. Spoon chili verde pork onto serving plates, sprinkle on cilantro and lime juice.
Main Ingredient: Pork
Cooking Method: Stovetop
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Winter
Spanish
Summer
Fall
Mexican

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >