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Lightened Mashed Potatoes

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Ham and Potato Soup

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Serves 8 |

A classic that never disappoints.

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Ingredients:

5 lb. russet potatoes, peeled and diced

2 cups ham, diced small

1/2 stick butter

1 cup half and half

1/2 cup sour cream

Sea salt, to taste

Ground black pepper, to taste

Directions:

Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15-20 minutes.
Reduce heat to low. Add ham and butter. Season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.

Cooking Method:	Boil
Main Ingredient:	Potato
Course:	Soup

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• Classic Tomato Soup with Roasted Red Peppers

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