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Mashed Potatoes with Sour Cream
Serves 6 |
Sour cream adds wonderful richness to mashed potatoes.
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Ingredients:
| 3 lb. Russet potatoes |
| Kosher salt |
| 6 tablespoons unsalted butter |
| 1 1/2 cups milk |
| 1/2 cup sour cream |
| Freshly ground black pepper |
Directions:
- Peel potatoes then cut into 1-inch cubes; place potatoes in a pot, cover with cold water, then salt. Bring potatoes to a boil then reduce heat to a simmer. Simmer potatoes, uncovered, until they easily fall apart when pierced with a fork, about 12 minutes.
- While potatoes are simmering, place butter and milk in a small saucepan; cook over medium heat until butter melts and milk is warm, but do not boil. Once heated, set aside until potatoes are done.
- When potatoes are tender drain then mash. Slowly stir in milk, combining until potatoes are creamy. Add sour cream then season with salt and pepper; stir to combine.
| Main Ingredient: | Vegetable, Potato |
| Cooking Method: | Boil, Stovetop |
| Course: | Side, Lunch, Dinner |
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