Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Three Cheese Mushroom Pizza
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mashed Potatoes with Sour Cream
Serves 6 |
Sour cream adds wonderful richness to mashed potatoes.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb. Russet potatoes |
| Kosher salt |
| 6 tablespoons unsalted butter |
| 1 1/2 cups milk |
| 1/2 cup sour cream |
| Freshly ground black pepper |
Directions:
- Peel potatoes then cut into 1-inch cubes; place potatoes in a pot, cover with cold water, then salt. Bring potatoes to a boil then reduce heat to a simmer. Simmer potatoes, uncovered, until they easily fall apart when pierced with a fork, about 12 minutes.
- While potatoes are simmering, place butter and milk in a small saucepan; cook over medium heat until butter melts and milk is warm, but do not boil. Once heated, set aside until potatoes are done.
- When potatoes are tender drain then mash. Slowly stir in milk, combining until potatoes are creamy. Add sour cream then season with salt and pepper; stir to combine.
| Cooking Method: | Boil, Stovetop |
| Main Ingredient: | Vegetable, Potato |
| Course: | Side, Lunch, Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
Winter
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
