Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pumpkin Cheesecake with a Gingersnap Crust
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolate Silk Pie
Serves 8 |
A decadently rich dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 bag semisweet chocolate morsels, 12 oz. |
| 12 oz heavy cream |
| 1 teaspoon pure vanilla extract |
| 1 pie shell, 9-inch |
Directions:
- Warm pie shell in the oven.
- Melt the chocolate morsels in a double boiler over simmering water, stirring often.
- While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
- Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
- Pour mixture into the pie shell, spreading evenly with a spatula.
- Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
| Main Ingredient: | Chocolate |
| Course: | Dessert |
See Other Recipes Like This
Fall
Spring
Mother's Day
Winter
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
