Cooking

Browse:
My Recipe Box

May We Recommend

French Toast Sticks
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Red Wine Cranberry Meatballs

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 48 meatballs | 
Perfectly sweet and savory with a hint of heat.

Ingredients:

48 meatballs, cooked
1 cup red wine
3 cups whole cranberry sauce
1 cup brown sugar
3 teaspoons hot mustard
3 teaspoons Worcestershire sauce

Directions:

  1. Combine the cranberry sauce, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
  2. Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
Main Ingredient: Meatballs
Cooking Method: Stovetop
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Winter
American
Fall

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >