Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
BBQ Pork Spareribs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red Wine Cherry Meatballs
Serves 48 meatballs |
Perfectly sweet and savory with a hint of heat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 48 meatballs, cooked |
| 1 cup red wine |
| 3 cups cherry compote |
| 1 cup brown sugar |
| 3 teaspoons hot mustard |
| 3 teaspoons Worcestershire sauce |
Directions:
- Combine the cherry compote, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
- Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
| Cooking Method: | Stovetop |
| Main Ingredient: | Meatballs |
| Course: | Appetizer, snack |
See Other Recipes Like This
Fall
Winter
American
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
