Cooking

Browse:
My Recipe Box

May We Recommend

Strawberry Milkshakes
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Red Wine Cherry Meatballs

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 48 meatballs | 
Perfectly sweet and savory with a hint of heat.

Ingredients:

48 meatballs, cooked
1 cup red wine
3 cups cherry compote
1 cup brown sugar
3 teaspoons hot mustard
3 teaspoons Worcestershire sauce

Directions:

  1. Combine the cherry compote, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
  2. Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
Cooking Method: Stovetop
Main Ingredient: Meatballs
Course: Appetizer, snack

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Winter
American

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >