Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Kung Pao Beef
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sausage Subs with Peppers and Onions
Serves 6 |
Skip the sub shop and make them at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup olive oil |
| 6 sweet Italian sausage links |
| 2 red bell peppers, sliced |
| 2 yellow onions, sliced |
| 1 teaspoon salt |
| 1 teaspoon freshly ground black pepper |
| 1/2 teaspoon dried oregano |
| 1/2 cup chopped fresh basil leaves |
| 4 cloves garlic, minced |
| 2 tablespoons tomato paste |
| 1 cup Marsala wine |
| 1 can diced tomatoes, 15 oz. |
| 6 sub rolls, split |
Directions:
- In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
- Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
- Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
- While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
- Spoon sausage and sauce onto sub rolls and enjoy!
| Main Ingredient: | Sausage |
| Cooking Method: | Stovetop |
| Course: | Lunch |
See Other Recipes Like This
Summer
American
Spring
Italian
Winter
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
