Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-seared Ribeye with Sauteed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cantaloupe and Prosciutto Salad with a Balsamic Vinaigrette
Serves 1 |
A salad that's in a league of its own.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cantaloupe, scooped into balls |
| 8 oz mixed greens |
| 8 slices prosciutto, chopped |
| 8 oz small mozzarella balls, halved |
| 1/2 cup olive oil |
| 1/4 cup balsamic vinegar |
| 1/2 teaspoon finely chopped fresh oregano |
| 1/2 teaspoon Dijon mustard |
| Sea salt, to taste |
| Fresh ground black pepper, to taste |
Directions:
- Whisk together balsamic vinegar, oregano and Dijon mustard in a mixing bowl. Once mixed, slowly pour in olive oil and whisk together. Season with salt and pepper.
- Place mixed greens in a salad bowl. Pour a small amount of the balsamic vinaigrette over greens and toss together. Top greens with halved mozzarella balls, chopped prosciutto and melon balls. Toss together and drizzle more of the dressing over top.
- Scoop salad into serving bowls and season with salt and pepper.
| Main Ingredient: | Cantaloupe, Prosciutto |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Fall
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
