Cooking

Browse:
My Recipe Box

May We Recommend

Slow Cooked Turkey In White Wine
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Beef Stromboli

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Absolutely delicious!

Ingredients:

8 oz ground beef
1 yellow onion, chopped
1/2 red bell pepper, chopped
3 cloves garlic, minced
2 cups canned crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tube frozen bread dough, 8 oz.

Directions:

  1. Preheat oven to 400° F.
  2. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add beef and cook, for 5 minutes, stirring frequently. Add onion and bell pepper and cook for an additional 5 minutes, stirring. Add garlic and cook for 1 minute. Stir in tomatoes, oregano, salt, and black pepper.
  3. Simmer beef mixture over medium-high heat until slightly thickened, about 15 minutes. Spoon beef mixture into a medium casserole.
  4. On a lightly floured surface, using a lightly floured rolling pin, roll dough out into a rectangle large enough to cover casserole. Cut rectangle into 6 squares. Arrange squares over filing.
  5. Bake Stromboli until top is golden brown, about 15 minutes.
Cooking Method: Bake
Main Ingredient: Beef, Bread
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Summer
Italian
Fall
Winter
Spring

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >