Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Country Fried Pork Chops in Gravy
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
4-Ingredient Hazelnut Cookies
Serves 10 |
A tasty and nutty cookie with minimal ingredients.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup sugar |
| 1 egg white |
| 2/3 cup hazelnuts |
| 1/8 teaspoon salt |
Directions:
- Heat oven to 180° F.
- Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
- Remove from oven, let cool. Gently rub hazelnut skins off.
- Pour hazelnuts in a food processor. Pulse until coarsely chopped.
- Heat oven to 275° F.
- Line a baking sheet with parchment paper.
- Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
- Slowly fold in hazelnuts and sugar.
- Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
- Place baking sheet in oven and bake for 15 minutes.
- Remove from oven, let cool on wire rack and enjoy!
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Low Sugar
Summer
Gluten-Free
Dairy Free
Fall
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
