Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crunchy Beef Tacos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Croissant Baked French Toast
Serves 8 |
Light and buttery with a sweet cinnamon finish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 extra-large eggs |
| 8 extra-large egg yolks |
| 5 cups half-and-half |
| 1 1/2 cups sugar |
| 1 1/2 teaspoons pure vanilla extract |
| 6 croissants, cut in half horizontally |
| 1 cup golden raisins |
Directions:
- Preheat the oven to 325° F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside.
- In a large baking dish, distribute the bottoms of the sliced croissants, sprinkle with raisins, then add the tops of the croissants. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently. Cover dish with aluminum foil.
- Place baking dish in oven. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
- Serve warm with syrup.
| Cooking Method: | Bake |
| Course: | Dinner |
Similar Recipes:
Comments:
Please Log in to comment
The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.
See Other Recipes Like This
Summer
Fall
Winter
Spring
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
