Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Italian Burgers with Sun-Dried Tomato Mayo
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Croissant Baked French Toast
Serves 8 |
Light and buttery with a sweet cinnamon finish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 extra-large eggs |
| 8 extra-large egg yolks |
| 5 cups half-and-half |
| 1 1/2 cups sugar |
| 1 1/2 teaspoons pure vanilla extract |
| 6 croissants, cut in half horizontally |
| 1 cup golden raisins |
Directions:
- Preheat the oven to 325° F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside.
- In a large baking dish, distribute the bottoms of the sliced croissants, sprinkle with raisins, then add the tops of the croissants. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently. Cover dish with aluminum foil.
- Place baking dish in oven. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
- Serve warm with syrup.
| Cooking Method: | Bake |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Winter
Fall
Spring
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
