Cooking

Browse:
My Recipe Box

May We Recommend

Triple Chocolate Brownies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Crispy Herbed Chicken

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Simple and succulent.

Ingredients:

4 slices white bread, toasted
1/2 cup fresh flat-leaf parsley, rinsed and dried
1 clove garlic, peeled and chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup Dijon mustard
4 boneless skinless chicken breasts

Directions:

  1. Preheat oven to 400° F.
  2. In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
  3. Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
  4. Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
Main Ingredient: Chicken Breast
Cooking Method: Bake
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Fall
Summer

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

Easy and Flavorful Family Dinners

Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >