Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Kung Pao Beef
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Country-Style Ribs
Rate this Recipe
Serves 4 |
Skip the grill, these pork ribs are the way to go.
Ingredients:
2 lb. boneless country-style pork ribs, rinsed and patted dry |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon ground black pepper |
1 onion, sliced |
1/2 cup BBQ sauce, your preference |
Directions:
- Preheat oven to 325° F.
- In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
- Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
- Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
Cooking Method: | Bake |
Main Ingredient: | Pork Ribs |
Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >