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Chili Cheese Dip

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Serves 16 | 
Meaty, cheesy and a little spicy.

Ingredients:

1 lb ground beef
1 cup chopped onion
1 can black beans, rinsed and drained, 16 oz.
1 can kidney beans, rinsed and drained, 16 oz.
1 can diced tomatoes, 14 oz.
1 cup frozen corn
1 can sliced ripe olives, drained, 3 oz.
3 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1 cup water
1 package Velveeta cheese, cubed

Directions:

  1. Cook ground beef and onion in a large skillet, drain liquids.
  2. Place cooked beef in a 5-qt. slow cooker. Add black beans, kidney beans, tomatoes, corn, olives, chili powder, cumin, garlic powder, oregano, hot pepper sauce. Stir all ingredients together. Cover and cook on low for 4-5 hours.
  3. Add cheese and stir together. Cover and cook for an additional 30 minutes.
Cooking Method: Slow Cooker
Course: Side

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