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Country Style Pork Ribs

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Serves 4 |

Tender, juicy and full of flavor.

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Ingredients:

2 lb. boneless country-style pork ribs

1 onion, peeled and sliced

2 cups tomato juice

1/2 cup brown sugar

1/4 cup cider vinegar

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 teaspoon ground mustard

1/4 teaspoon chili powder

Directions:

Place ribs and onion in a 3-quart slow cooker.
In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.

Cooking Method:	Slow Cooker
Course:	Dinner

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