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Country Style Pork Ribs
Serves 4 |
Tender, juicy and full of flavor.
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Ingredients:
| 2 lb. boneless country-style pork ribs |
| 1 onion, peeled and sliced |
| 2 cups tomato juice |
| 1/2 cup brown sugar |
| 1/4 cup cider vinegar |
| 1/4 cup ketchup |
| 2 tablespoons Worcestershire sauce |
| 1 teaspoon ground mustard |
| 1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Nothing beats good old-fashioned slow cooked food!
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