Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Cheesy Slow Cooker Hot Corn & Chile Cheese Dip
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot Spinach and Artichoke Dip
Serves 1 bowl |
The perfect dip to enjoy during the big game.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup chopped frozen spinach |
| 11/2 cups chopped frozen artichoke hearts |
| 6 oz cream cheese |
| 1/4 cup sour cream |
| 1/4 cup mayonnaise |
| 1/3 cup grated Parmesan cheese |
| 1/2 teaspoon red pepper flakes |
| 1/4 teaspoon salt |
| 1/4 teaspoon garlic powder |
Directions:
- Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
- Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
- Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
| Course: | Side, appetizer |
See Other Recipes Like This
Winter
Summer
Spring
Fall
Super Bowl
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
