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Chicken and Broccoli with Noodles

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Serves 8 | 
A few simple ingredients come together to create this full-flavored dish.

Ingredients:

2 lb. chicken breast, chopped
2 packages chicken flavored ramen noodles, broken up
2 teaspoon cornstarch, dissolved in 1/2 cup water
2 tablespoon vegetable oil
8 oz. broccoli florets
2 carrots, thinly sliced
2 cups water
Soy sauce, for garnish, optional

Directions:

  1. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
  3. In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles. 
Cooking Method: Pan-Fry, Boil
Course: Dinner

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