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Chicken and Broccoli with Noodles
Serves 8 |
A few simple ingredients come together to create this full-flavored dish.
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Ingredients:
| 2 lb. chicken breast, chopped |
| 2 packages chicken flavored ramen noodles, broken up |
| 2 teaspoon cornstarch, dissolved in 1/2 cup water |
| 2 tablespoon vegetable oil |
| 8 oz. broccoli florets |
| 2 carrots, thinly sliced |
| 2 cups water |
| Soy sauce, for garnish, optional |
Directions:
- Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.
| Cooking Method: | Pan-Fry, Boil |
| Course: | Dinner |
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