Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pulled Beef Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Onion & Avocado Scrambled Eggs
Serves 2 |
Start off the morning with deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 avocado |
| 4 eggs |
| 2 oz grated extra-sharp Cheddar |
| 2 teaspoons unsalted butter |
| 1 onion |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cut avocado into small pieces. Chop onion.
- Whisk together eggs and Cheddar in a mixing bowl. Season with salt and pepper.
- Heat butter over moderately high heat in a nonstick skillet until foam subsides.
- Saute onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture to the skillet.
- Cook, stirring constantly, until eggs are just set, about 1 minute, or to desired doneness. Remove skillet from heat.
- Stir in avocado and serve.
| Cooking Method: | Stovetop |
| Course: | Breakfast, brunch |
See Other Recipes Like This
Mother's Day
Winter
Fall
Spring
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
