Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mediterranean Beef with Feta and Olives
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Onion & Avocado Scrambled Eggs
Serves 2 |
Start off the morning with deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 avocado |
| 4 eggs |
| 2 oz grated extra-sharp Cheddar |
| 2 teaspoons unsalted butter |
| 1 onion |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cut avocado into small pieces. Chop onion.
- Whisk together eggs and Cheddar in a mixing bowl. Season with salt and pepper.
- Heat butter over moderately high heat in a nonstick skillet until foam subsides.
- Saute onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture to the skillet.
- Cook, stirring constantly, until eggs are just set, about 1 minute, or to desired doneness. Remove skillet from heat.
- Stir in avocado and serve.
| Cooking Method: | Stovetop |
| Course: | Breakfast, brunch |
See Other Recipes Like This
Summer
Mother's Day
Fall
Winter
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
