Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Avocado Greek Yogurt Chicken Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Marsala
Serves 4 |
The perfect dinner for date night.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup flour |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 2 boneless skinless chicken breasts, halved and tenderized |
| 4 tablespoons olive oil |
| 4 tablespoons butter |
| 1 cup sliced mushrooms |
| 1/4 cup cooking sherry |
| 1/2 cup Marsala wine |
Directions:
- Mix together flour, oregano, salt and black pepper in a shallow dish. Coat each chicken piece in mixture.
- Place olive oil and butter in a large skillet set over medium heat. Heat until butter melts. Place chicken in skillet and cook until lightly browned. Flip chicken pieces over then add mushrooms, sherry and wine. Cover skillet and simmer chicken until no longer pink and juices run clear, 10 minutes or so. Turn chicken pieces once during cooking.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken Breast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Mother's Day
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
