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Easy Chicken Tacos
Serves 8 |
Ready in 20 minutes!
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Ingredients:
| 1 lb chicken breast |
| 1/2 teaspoon garlic powder |
| 2 tablespoons olive oil |
| 2 cloves garlic, minced |
| 1 tablespoon chili powder |
| 1/2 teaspoon paprika |
| 1 tablespoon lime juice |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 8 small tortillas |
| Pico de Gallo, for topping, optional |
| Sour cream, for topping, optional |
| Shredded cheese, for topping, optional |
Directions:
- Combine chicken, garlic powder, olive oil, minced garlic, chili powder, paprika, lime juice, salt and pepper in a mixing bowl. Toss until chicken is evenly coated.
- Bring a large pan to medium-high heat. Cook chicken for about 6 minutes per side. Remove from heat and let cool for 5 minutes. After cooled, chop up chicken.
- Assemble tacos by putting chicken into middle of tortillas. Top chicken with Pico de Gallo, sour cream and cheese.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken Breast |
| Course: | Dinner |
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