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Easy Chicken Tacos

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Serves 8 | 
Ready in 20 minutes!


1 lb chicken breast
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 small tortillas
Pico de Gallo, for topping, optional
Sour cream, for topping, optional
Shredded cheese, for topping, optional


  1. Combine chicken, garlic powder, olive oil, minced garlic, chili powder, paprika, lime juice, salt and pepper in a mixing bowl. Toss until chicken is evenly coated.
  2. Bring a large pan to medium-high heat. Cook chicken for about 6 minutes per side. Remove from heat and let cool for 5 minutes. After cooled, chop up chicken.
  3. Assemble tacos by putting chicken into middle of tortillas. Top chicken with Pico de Gallo, sour cream and cheese.
Cooking Method: Pan-Fry
Main Ingredient: Chicken Breast
Course: Dinner

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