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Mango Shrimp Tacos
Serves 4 |
These tacos are fun,fruity and flavorful.
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Ingredients:
| 1 lb shrimp, peeled and deveined |
| 1 mango, chopped |
| 4 tablespoons lime juice |
| 2 cloves garlic, sliced |
| 1/4 cup chopped fresh cilantro |
| 2 tablespoons cooking oil |
| Salt, to taste |
| 1 avocado, diced, for garnish |
| Lettuce, for garnish |
| 8 soft taco tortillas, corn or flour |
Directions:
- Pour cooking oil in a large pan and bring to medium-high heat. Once hot, add shrimp and garlic. Season with salt. Sauté and stir for about 5 minutes. (Shrimp should be opaque)
- Add mango and cilantro to pan. Cook for about a minute. Stir in lime juice and remove pan from heat. Add salt if needed.
- Warm tortillas in the microwave and spoon equal amounts of taco filling into each tortilla. Add avocado and lettuce to tacos and enjoy.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Shrimp |
| Course: | Dinner |
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