Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomatillo Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cinco de Mayo Pork Tacos with Pineapple
Rate this Recipe
Serves 4 |
You're going to love the flavor combination of pork and pineapple!
Ingredients:
1 1/4 lb. pork tenderloin |
1 tablespoon hot pepper sauce, plus 2 teaspoons |
3 cups diced fresh pineapple |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
8 corn tortillas, warmed |
Directions:
- Sprinkle pork with 1 tablespoon of the pepper sauce; rub all over pork. Refrigerate pork for at least 1 hour.
- In a bowl, combine pineapple and remaining 2 teaspoons of pepper sauce; set aside.
- Heat grill to medium high heat.
- Season pork with salt and black pepper and then grill for about 15 minutes or until desired degree of doneness is reached. Turn pork once during cooking time. Let pork rest for about 5 minutes before slicing and serving.
- Heat tortillas before serving with pork and pineapple.
Main Ingredient: | Vegetable, Meat |
Course: | Lunch, Dinner |
See Other Recipes Like This
Cinco de Mayo
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >