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Bean and Sausage Soup
Serves 4 |
A satisfying soup that's ready in no time.
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Ingredients:
| 24 oz vegetable juice |
| 1 can chili with beans, 15 oz. |
| 2 cups frozen hash brown potatoes, with onions and peppers |
| 8 oz sausage, cooked, halved lengthwise and chopped |
| 1/2 cup shredded cheddar cheese |
Directions:
- In a large saucepan combine vegetable juice cocktail, chili beans, potatoes, and sausage. Bring to a boil; reduce heat. Simmer for 10 minutes or till potatoes are tender.
- Sprinkle each serving with cheddar cheese.
| Cooking Method: | Stovetop |
| Course: | Soup |
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