Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chanterelle Mushroom Risotto
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef and Vegetable Stew
Serves 6 |
A fast way to enjoy a slow cooked classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless sirloin steak, cut into 1/2-inch cubes |
| 1 lb frozen vegetables, thawed |
| 1 can tomato sauce, 15 oz. |
| 1 can beef broth, 15 oz. |
| 2 cans vegetable juice, 6 oz. each |
Directions:
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
- Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.
| Cooking Method: | Stovetop |
| Main Ingredient: | Beef |
| Course: | Soup |
See Other Recipes Like This
Fall
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
