Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Baby Back Ribs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef and Vegetable Stew
Rate this Recipe
Serves 6 |
A fast way to enjoy a slow cooked classic.
Ingredients:
1 lb boneless sirloin steak, cut into 1/2-inch cubes |
1 lb frozen vegetables, thawed |
1 can tomato sauce, 15 oz. |
1 can beef broth, 15 oz. |
2 cans vegetable juice, 6 oz. each |
Directions:
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
- Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.
Cooking Method: | Stovetop |
Main Ingredient: | Beef |
Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >