Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Croissant Baked French Toast
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon
Serves 20 |
Cheesy, easy and perfectly seasoned.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic, (finely minced) |
| Ground black pepper |
| 2 tablespoons olive oil |
| 3/4 cup finely shredded Cheddar cheese |
| 5 zucchinis |
| Sea salt, (to taste) |
| 1 teaspoon lemon zest |
Directions:
- Preheat oven to 350° F. Line rimmed baking sheet with aluminum foil.
- Cut zucchinis in half lengthwise, then in half again lengthwise. Place on baking sheet.
- Combine minced garlic, olive oil and lemon zest in a bowl.
- Evenly brush zucchinis with olive oil mixture. Top with Parmesan cheese and sprinkle with salt and pepper.
- Place baking sheet in oven, bake for 11-13 minutes. Remove baking sheet, adjust rack near top of oven and broil zucchini for 3-5 minutes. (Cheese should be golden brown)
| Cooking Method: | Roast |
| Course: | Side |
See Other Recipes Like This
Summer
Fall
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
