Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Refreshing Watermelon Gin Fizz
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Portobello Mushroom Stroganoff
Serves 6 |
A truly hearty and rich dish
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons vegetable oil |
| 6 oz portobello mushrooms, sliced 1/2 inch thick |
| 1 lb white mushrooms, sliced |
| 4 cloves garlic, minced |
| 2 teaspoons fresh rosemary leaves, minced |
| 1/4 teaspoon red pepper flakes |
| 1 teaspoon salt |
| 1 teaspoon dried tarragon |
| 1/2 cup water |
| 3 tablespoons tomato paste |
| 8 oz sour cream |
Directions:
- Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
- Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
- Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
| Recipe Author: | 02/26/03, Gannett News Service |
| Course: | Dinner |
See Other Recipes Like This
Russian
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
