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Creamy Cheesy Mushroom Chicken
Serves 4 |
A simple yet entirely delicious chicken julienne recipe.
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Ingredients:
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| 1 onion, (minced)+ Add to Shopping List |
| 3 teaspoons sour cream+ Add to Shopping List |
| 8 oz chicken, (boneless, skinless)+ Add to Shopping List |
| 1/2 teaspoon nutmeg, (finely ground)+ Add to Shopping List |
| 1/4 lb mushrooms, (washed)+ Add to Shopping List |
| 1/2 cup Swiss cheese, (grated)+ Add to Shopping List |
| 5 tablespoons butter+ Add to Shopping List |
| Salt, (to taste)+ Add to Shopping List |
| Pepper, (to taste)+ Add to Shopping List |
Directions:
- Preheat oven to 400° F.
- Mince chicken and mushrooms together.
- Add 4 tablespoons butter to a pan. Melt butter on medium heat. Add onions, cook until onion is tender. Add chicken to pan, season with salt and pepper. Cook for 5 minutes.
- Remove pan from heat, add nutmeg and sour cream to pan. Stir ingredients together.
- Evenly spoon mixture into 4 ramekin bowls. Top with Swiss cheese.
- Place ramekin bowls into oven, bake for 10 minutes.
| Cooking Method: | Bake |
| Course: | Dinner |
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