Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Red, White and Green Christmas Quiche
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef Stroganoff
Serves 4 |
A simple and classic Russian dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. beef round tip steaks |
| 1 clove garlic, minced |
| 4 teaspoons vegetable oil |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 pound mushrooms, sliced |
| 1 package brown gravy mix, 3/4 oz. |
| 4 cups wide egg noodles, cooked |
| 1/4 cup dairy sour cream |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
- Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
- Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
- Serve over noodles. Pass sour cream.
| Cooking Method: | Boil |
| Main Ingredient: | Beef |
| Course: | Dinner |
See Other Recipes Like This
Russian
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
