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Easy Beef Stroganoff
Serves 4 |
A simple and classic Russian dish.
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Ingredients:
| 1 lb. beef round tip steaks |
| 1 clove garlic, minced |
| 4 teaspoons vegetable oil |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 pound mushrooms, sliced |
| 1 package brown gravy mix, 3/4 oz. |
| 4 cups wide egg noodles, cooked |
| 1/4 cup dairy sour cream |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
- Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
- Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
- Serve over noodles. Pass sour cream.
| Cooking Method: | Boil |
| Main Ingredient: | Beef |
| Course: | Dinner |
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