Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Steamed Artichokes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Greek Feta Spread
An amazing dip that's great with chips, crackers and toasted bread.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 lb cream cheese |
| 1/2 lb feta cheese, (crumbled) |
| 1 cup artichoke hearts, (coarsely chopped) |
| 1/2 cup calamata olives, (chopped) |
| 1/2 cup sun-dried tomatoes, (chopped) |
| 1/2 cup baby spinach, (chopped) |
| 1/4 cup basil, (chopped) |
| 1 tablespoon garlic, (finely chopped) |
Directions:
- Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
- Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
- Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Greek
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
