Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Spaghetti Squash with Tomatoes, Basil and Parmesan
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Easy Greek Salad





Serves 4 |
Farm fresh vegetables are lightly coated with a creamy dressing.
Ingredients:
3 tablespoons mayonnaise |
3 tablespoons plain yogurt |
2 tablespoons lemon juice |
1 teaspoon honey |
2 tablespoons chopped mint |
1 clove garlic, minced |
1/2 teaspoon salt |
1 can chickpeas, drained and rinsed |
1 red bell pepper, seeded, deveined and finely diced |
1 zucchini, finely diced |
1/3 bunch radishes, finely diced |
Lettuce leaves, for serving |
Directions:
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
- In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
- Pour dressing over vegetables then lightly toss, to coat.
- Spoon atop lettuce leaves then serve.
Main Ingredient: | Vegetables |
Course: | Salad, Lunch, Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Greek
Summer
Fall
Winter
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >