Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bacon, Ranch and Sriracha Chicken Skewers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sautéed Zucchini
Serves 4 |
Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 teaspoon olive oil |
| 1 teaspoon garlic, (minced) |
| 1 zucchini, (rinsed and cut lengthwise into -inch-thick strips) |
| 1 teaspoon lemon juice |
| 1/2 teaspoon Greek seasoning |
Directions:
- In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
| Main Ingredient: | Vegetable |
| Cooking Method: | Pan-fry |
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Vegetarian
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
