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Sautéed Zucchini
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Serves 4 |
Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.
Ingredients:
1 teaspoon olive oil |
1 teaspoon garlic, (minced) |
1 zucchini, (rinsed and cut lengthwise into -inch-thick strips) |
1 teaspoon lemon juice |
1/2 teaspoon Greek seasoning |
Directions:
- In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
Cooking Method: | Pan-fry |
Main Ingredient: | Vegetable |
Course: | Side, appetizer |
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