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Garden Fresh Veggie Chili

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Serves 6 |

A healthy and delicious chili everyone can enjoy.

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Ingredients:

12 oz meatless crumbles, frozen, ground

2 tablespoons olive oil

1/2 teaspoon salt

2 zucchinis, chopped

25 oz chili starter

1 squash, chopped

Directions:

Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.

Cooking Method:	Boil
Course:	Dinner, lunch, appetizer

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