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Garden Fresh Veggie Chili
Serves 6 |
A healthy and delicious chili everyone can enjoy.
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Ingredients:
| 12 oz meatless crumbles, frozen, ground |
| 2 tablespoons olive oil |
| 1/2 teaspoon salt |
| 2 zucchinis, chopped |
| 25 oz chili starter |
| 1 squash, chopped |
Directions:
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
| Cooking Method: | Boil |
| Course: | Dinner, lunch, appetizer |
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