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Mexican Veggie Pasta

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Serves 4 |

A delicious dish that is rich with flavor and full of natural color.

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Ingredients:

1/4 cup salsa

2 onions, chopped

1 3/4 cups tomato, diced and peeled

1 1/2 tablespoons taco seasoning

1/2 cup sweet corn kernels

1/4 cup black olives, sliced

1/2 lb. corkscrew pasta

2 tablespoons olive oil

1 can black beans, drained

1 green bell pepper, chopped

Directions:

Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
Add sauce to pasta, ready to serve!

Cooking Method:	Pan-fry
Main Ingredient:	Pasta
Course:	Dinner, side dish

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