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Citrus Baked Halibut

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Serves 4 | 
A simple seafood dish with a distinct citrus kick.

Ingredients:

2 lb halibut steaks
1 onion, finely chopped
4 cloves garlic, minced
2 tablespoons butter
1/4 cup fresh chopped parsley
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup orange juice
2 tablespoons lemon juice, fresh

Directions:

  1. Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a medium baking dish. Preheat oven to 400° F.
  2. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks.
  3. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
  4. Bake fish for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish. Spoon hot juices over fish. Serve at once.
Cooking Method: Bake
Course: Dinner

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