Cooking

Browse:
My Recipe Box

May We Recommend

Navel Orange Salad
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Citrus Baked Halibut

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A simple seafood dish with a distinct citrus kick.

Ingredients:

2 lb halibut steaks
1 onion, finely chopped
4 cloves garlic, minced
2 tablespoons butter
1/4 cup fresh chopped parsley
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup orange juice
2 tablespoons lemon juice, fresh

Directions:

  1. Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a medium baking dish. Preheat oven to 400° F.
  2. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks.
  3. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
  4. Bake fish for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish. Spoon hot juices over fish. Serve at once.
Cooking Method: Bake
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Fall
Summer

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Pack the Perfect Picnic!

Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >