Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Corn and Fresh Vegetable Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Light and Crispy Catfish Fillets
Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Catfish fillets |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/3 cup yellow cornmeal |
| 1 tablespoon paprika |
| Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
| Main Ingredient: | Fish |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
