Cooking

Browse:
My Recipe Box

May We Recommend

Easy Peanut Butter Cookies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Miso Soup with Chickpeas and Vegetables

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A healthy and delicious dish that’s sure to be filling.

Ingredients:

2 carrots, (peeled, sliced)
2 tablespoons white miso
Coarse salt, (for seasoning)
2 cloves garlic, (minced)
1 cup chickpeas, (cooked)
2 tablespoons olive oil
2 stalks celery, (diced)
1 cup broccoli, (chopped)
1/2 onion, (yellow, chopped)
4 1/4 cups water

Directions:

  1. Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
  2. Add chickpeas and broccoli to pot, cook for 2 minutes.
  3. Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
  4. Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
Cooking Method: Boil
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Summer
Healthy
Spring
Winter
Fall

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >