Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ginger Cranberry Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Miso Soup with Chickpeas and Vegetables
Serves 4 |
A healthy and delicious dish that’s sure to be filling.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 carrots, (peeled, sliced) |
| 2 tablespoons white miso |
| Coarse salt, (for seasoning) |
| 2 cloves garlic, (minced) |
| 1 cup chickpeas, (cooked) |
| 2 tablespoons olive oil |
| 2 stalks celery, (diced) |
| 1 cup broccoli, (chopped) |
| 1/2 onion, (yellow, chopped) |
| 4 1/4 cups water |
Directions:
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
| Cooking Method: | Boil |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Healthy
Winter
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
