Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Jamaican Spiced Chicken Thighs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Ribeye Roast
Serves 8 |
Create a savory and satisfying roast with just four ingredients!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 lb. ribeye roast, trimmed |
| 2 tablespoons canola oil |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about 90 minutes for medium doneness.
- Remove from oven and let rest for about 10 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Beef, Rib-eye Roast |
| Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Spring
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
