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Mediterranean Pasta Salad

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Serves 4 |

Take your taste buds to the Mediterranean.

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Ingredients:

2 cups spiral pasta, cooked

1 can ripe olives, pitted, drained and chopped

4 plum tomatoes, rinsed, dried and chopped

2 tablespoons capers, drained

4 tablespoons Greek vinaigrette

1 clove garlic, peeled and minced

1 tablespoon fresh parsley, minced

1/2 cup feta cheese, crumbled

Directions:

In a bowl, combine pasta, olives, tomatoes and capers.
In a separate bowl, whisk together the vinaigrette, garlic and parsley; drizzle over salad and toss to coat.
Sprinkle with feta cheese and serve immediately.

Main Ingredient:	Vegetables, Pasta
Course:	Salad, Lunch, Dinner

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