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Filet Mignon with Classic Steak House Rub
Serves 4 |
This incredibly flavorful and tender steak makes any occasion special.
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Ingredients:
| 1/4 tsp. rosemary, dried |
| 2 tsp. black peppercorns |
| 1 tsp. dry mustard |
| 1/2 tsp. garlic powder |
| 3/4 tsp. kosher salt |
| 4 4 oz. beef tenderloin steaks |
| cooking spray |
Directions:
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
| Main Ingredient: | Beef, Filet Mignon |
| Cooking Method: | Grill |
| Course: | Dinner |
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