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Grilled Salmon
Serves 4 |
A simple yet incredibly delicious grilled salmon dish.
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Ingredients:
| 1 1/2 lb. salmon fillets |
| lemon pepper, (to taste) |
| garlic powder, (to taste) |
| salt, (to taste) |
| 1/3 cup soy sauce |
| 1/3 cup brown sugar |
| 1/3 cup water |
| 1/4 cup vegetable oil |
Directions:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill to medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
- Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
| Cooking Method: | Grill |
| Course: | Dinner |
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