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Grilled Ribeye Steak

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Serves 1 |

This will become your go-to steak recipe after the first bite.

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Ingredients:

1 ribeye steak

2 cloves garlic, sliced

3 tablespoons Worcestershire sauce

2 tablespoons olive oil

Kosher salt, to taste

Freshly ground black pepper, to taste

Directions:

Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.

Cooking Method:	Grill
Course:	Dinner

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