Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Apple Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
Serves 6 |
Perk up your taste buds with the fresh flavors of spring!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup chopped walnuts |
| 1/3 cup blueberry preserves |
| 1/2 cup balsamic vinegar |
| 1/3 cup olive oil |
| Salt, to taste |
| Freshly ground black pepper, to taste |
| 1 bag mixed greens, 12 oz. |
| 1 red onion, halved and sliced |
| 2 cups fresh blueberries |
| 1 cup crumbled blue cheese |
| 8 oz. strawberries, sliced |
Directions:
- Set a small skillet over medium-high heat; add walnuts and cook and stir constantly until aromatic and toasted, about 5 minutes. Set aside.
- In a small bowl, whisk together blueberry preserves, balsamic vinegar, olive oil, salt and black pepper. Set aside.
- In a large serving bowl, combine mixed greens, onion, fresh blueberries, blue cheese, strawberries and walnuts. Drizzle with blueberry vinaigrette; toss to coat. Serve with remaining blueberry vinaigrette.
| Main Ingredient: | Fruit, Greens |
| Nutrition: | Fiber, Vitamin A, Vitamin C, Vitamin K |
| Course: | Lunch, Dinner, Salad, Side |
Similar Recipes:
See Other Recipes Like This
Summer
Vegetarian
Labor Day
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
