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Oven Roasted Kale Chips

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Serves 18 | 
Easy, fast & delicious!

Ingredients:

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1 bunch kale+ Add to Shopping List
1/8 cup olive oil+ Add to Shopping List
1 tablespoon apple cider vinegar+ Add to Shopping List
1/2 teaspoon sea salt+ Add to Shopping List
Ground black pepper, (to taste)+ Add to Shopping List
Red chili flakes, (to taste)+ Add to Shopping List
Italian herbs seasoning, (to taste)+ Add to Shopping List

Directions:

  1. Preheat to 375 degrees f.
  2. Rinse kale and dry completely. Remove stems and coarsely chop.
  3. In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly. 
  4. Arrange seasoned kale on a large rimmed baking sheet.
  5. Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp)
  6. Serve immediately.
Cooking Method: Roast
Course: Side, snack

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