Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hot Italian Antipasto
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Oven Roasted Kale Chips
Serves 18 |
Easy, fast & delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 bunch kale |
| 1/8 cup olive oil |
| 1 tablespoon apple cider vinegar |
| 1/2 teaspoon sea salt |
| Ground black pepper, (to taste) |
| Red chili flakes, (to taste) |
| Italian herbs seasoning, (to taste) |
Directions:
- Preheat to 375 degrees f.
- Rinse kale and dry completely. Remove stems and coarsely chop.
- In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly.
- Arrange seasoned kale on a large rimmed baking sheet.
- Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp)
- Serve immediately.
| Cooking Method: | Roast |
| Course: | Side, snack |
See Other Recipes Like This
Vegetarian
Healthy
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
