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Orange-Ginger Shrimp
Serves 8 |
A citrus infised dish that's absolutely delicious!
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Ingredients:
| 1 tablespoon vegetable oil |
| 2 tablespoons soy sauce |
| 2 tablespoons rice vinegar |
| 2 tablespoons minced green onions |
| 1 tablespoon minced fresh cilantro |
| 1 tablespoon peeled and minced ginger |
| 1 red chile, minced |
| 2 tablespoons orange zest |
| 4 tablespoons fresh orange juice |
| 1 lb. shrimp, peeled and deveined |
| 2 oranges, peeled, cut in half and quartered |
| 8 wooden skewers, soaked in water for 30 minutes |
| Cooking spray |
Directions:
- Put vegetable oil, soy sauce, vinegar, green onions, cilantro, ginger, red chile, orange rind, and orange juice in a bowl; whisk to combine.
- Add shrimp to bowl, toss to coat, and then cover bowl. Place bowl in refrigerator and marinate for 15 minutes. Remove shrimp from dish, and reserve marinade.
- Alternately thread shrimp and orange quarters onto each of 8 wooden skewers.
- Coat a large grill pan with cooking spray, and then heat grill pan over medium-high heat.
- Place skewers onto grill pan; cook 4 minutes per side or until done. Baste with reserved marinade while cooking.
| Cooking Method: | Grill |
| Main Ingredient: | Shrimp, Seafood |
| Course: | Dinner |
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