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Turkey Teriyaki Burgers





Serves 4 |
Deliciously tangy and sweet.
Ingredients:
1 lb ground turkey |
1/2 cup panko breadcrumbs |
2 tablespoons teriyaki sauce, more for basting |
1 egg |
1 clove garlic, minced |
1 tablespoon soy sauce |
1/4 teaspoon ground ginger |
1/4 cup finely chopped onion |
1/8 teaspoon ground black pepper |
4 burger buns, toasted |
Directions:
- Preheat grill to medium.
- Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
- Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
- Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!
Cooking Method: | Grill |
Main Ingredient: | Ground Turkey |
Course: | Dinner |
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