Cooking

Browse:
My Recipe Box

May We Recommend

BBQ Cherry Beef Kabobs
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Italian Style Baked Trout

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
The crispy breading makes this trout dish extra delicious!

Ingredients:

2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)

Directions:

  1. Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
  2. Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
  3. Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
  4. Sprinkle with parsley, and garnish with lemon wedges.
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Italian

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >